Metrokane Rabbit Wine Aerating Pourer

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Metrokane Rabbit Wine Aerating Pourer

Metrokane, founded in 1983, produces the world’s leading line of wine accessories, including the famous Rabbit corkscrew, and continues to develop a host of fresh and innovative tools. “Just pour and taste the difference”. With the Metrokane wine aerating pourer you don’t need a separate aerator. Simply insert the Rabbit Aerating Pourer into a wine bottle as you would a conventional pourer. When you pour the wine you see and hear aeration happening. When you taste it, you enjoy (more…)


Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too (Paperback)

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Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too

For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy t (more…)

Weber 586002 Q 320 Portable Outdoor Gas Grill

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Weber 586002 Q 320 Portable Outdoor Gas Grill

Amazon.com
Cook up to 18 burgers, 36 hot dogs, or 2 whole chickens at a time with this portable gas grill. The unit features dual stainless-steel burners, a 21,700 BTU-per-hour input, and 462 square inches of total cooking space, plus a 69-square-inch warming rack for heating up buns or keeping already cooked food warm. The grill electronically ignites at the push of a button for easy, reliable lighting, and its infinitely adjustable burner valve with a high-quality regulator makes (more…)

Weber 10020 Smokey Joe Silver Charcoal Grill, Black

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Weber 10020 Smokey Joe Silver Charcoal Grill, Black

Amazon.com Review
Perfect for cookouts, tailgate parties, and car camping, Weber’s Smokey Joe Silver grill is the classic traveling grill. With its 14-1/2-inch-diameter grate, the Smokey Joe Silver easily cooks three steaks at a time or twice as many burgers. The porcelain-enameled bowl and lid resist rust and deliver even heat. To top it off, Weber throws in a 31-page owner’s guide filled with cooking tips and time-tested recipes for grilling everything from pork chops to bratwurst (more…)

America’s Best BBQ: 100 Recipes from America’s Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants (Paperback)

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America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants

Review
Hungry for something different? Then try America’s Best BBQ. Here, two of the world’s top barbecue experts present their favorite barbecue recipes from across America. Only Ardie and Paul, the go-to sources on barbecue, can earn the trust-and the secret recipes-from some of the nation’s barbecue legends. –review.xoogie.netIf you love barbecue then you have to get this book. Secret family recipes revealed for some of your favorite items at famous barbecue landmarks. On top (more…)

Weber 741001 22 1/2-Inch One-Touch Silver Kettle Grill, Black

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Weber 741001 22 1/2-Inch One-Touch Silver Kettle Grill, Black

Amazon.com Review
The Weber One-Touch Silver kettle grill is perfect for anyone who wants a well-designed, no-nonsense grill that cooks up food deliciously. Perfect for backyard barbecues or just whipping up an evening meal, this impressive grill has a cooking surface (22-1/2 inches in diameter) big enough to accommodate six large steaks, twice as many burgers, or up to a dozen kebabs. And the One-Touch Silver’s classic kettle shape radiates heat evenly and keeps charcoal flare-ups (more…)

Backyard BBQ: The Art of Smokology (Paperback)

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Backyard BBQ: The Art of Smokology

Review
“Folks, it just doesn’t get any better than this! He is one of our TOP Instructors! Doug — Laura O’Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)”Folks, it just doesn’t get any better than this! He is one of our TOP Instructors! — Laura O’Rourke, Owner, The Culinary Center of Kansas City , August 28, 2003(Overland Park, Kansas United States)A valuable manual for backyard cooks interested in exploring for the first t (more…)

Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set

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Weber Style 6445 Professional-Grade Stainless-Steel 3-Piece Barbeque Tool Set

Amazon.com
A useful addition to any outdoor grill, this three-piece barbecue tool set makes it easy to move things around on the grill. Flip burgers with the 18-inch spatula, pick up shish kabobs with the lockable chef’s tongs, or use the 18-inch two-prong fork to lift off a juicy steak. The spatula offers a slotted design for easy grease run-off, while long handles on all the tools help keep hands a safe distance from the heat. In addition, hanging loops on the end of each handle (more…)

Mr. Bar-B-Q 5-Piece Stainless Handle Barbeque Tool Set

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Mr. Bar-B-Q 5-Piece Stainless Handle Barbeque Tool Set

Amazon.com Review
The five tools in this set from Mr. Bar-B-Q?s Premium collection are constructed of brightly-polished, commercial-grade stainless steel. Oval-shaped tubular handles attached with heat-resistant material provide a smooth, comfortable grip for the sturdy, yet lightweight tools. The set includes a 4-in-1 spatula, fork, knife, tongs, and basting brush–the essentials for great barbecuing. Providing a good reach on the grill, the tools range in length from 15-1/2 inc (more…)

BBQ USA: 425 Fiery Recipes from All Across America (Paperback)

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BBQ USA: 425 Fiery Recipes from All Across America

From Publishers Weekly
Raichlen’s 24th tome falls firmly into the quirky camp of his Beer Can Chicken, with its mixed-grill of recipes, barbecue tips, food history and restaurant profiles. While the chapters are essentially broken down by main ingredient (“Going Whole Hog,” “Sizzling Shellfish”), each entry is branded with the city from which it is borrowed: “The Pittsburgh airport was the last place I expected to find superlative roast beef” begins a typical entry. At times, the at (more…)