Experience the heart and soul of Spanish cuisine with fragrant paella. We’ve included the essentials like a traditional steel paella pan, pimenton (a smoky paprika), imported saffron and paella rice w…
As wine breathes, it releases its intended aromas and flavors. Unlike time-consuming decanters, Vinturi’s simple gadget makes the aerating process easy and convenient. Simply hold it over a glass and pour the wine through, mixing the proper amount of air in the right amount of time. The result is a better bouquet, richer flavor, and smoother finish. Vinturi’s acrylic aerator stands six inches tall and two inches wide, is dishwasher-safe, and comes with a no-drip s (more…)
Amazon.com Review
The five tools in this set from Mr. Bar-B-Q?s Premium collection are constructed of brightly-polished, commercial-grade stainless steel. Oval-shaped tubular handles attached with heat-resistant material provide a smooth, comfortable grip for the sturdy, yet lightweight tools. The set includes a 4-in-1 spatula, fork, knife, tongs, and basting brush–the essentials for great barbecuing. Providing a good reach on the grill, the tools range in length from 15-1/2 inc (more…)
From Publishers Weekly
Raichlen’s 24th tome falls firmly into the quirky camp of his Beer Can Chicken, with its mixed-grill of recipes, barbecue tips, food history and restaurant profiles. While the chapters are essentially broken down by main ingredient (“Going Whole Hog,” “Sizzling Shellfish”), each entry is branded with the city from which it is borrowed: “The Pittsburgh airport was the last place I expected to find superlative roast beef” begins a typical entry. At times, the at (more…)
Amazon.com ReviewBook Description Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue.From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on B (more…)
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